#Soul food season 3 episode 10 driver#
#Soul food season 3 episode 10 full#

Winner received a Texan Rodeo Buckle, which represented $1,000 that was added towards their final tally. A Fort Worth chef, Tim Love, went undercover to sample each food-truck beef special, and select the best one. Truck Stop: A quarter cow was delivered to all the teams who had to butcher it and make a new dish with it. The Austin Daily Press set up on a little league baseball field and donated 15% of their profits (>$200) to the little league. Nom Nom Truck's strategy of partnering up with local business was also helping them out. Despite having the most expensive menu, Spencer on the Go has been calling up local French restaurants in every city to get wholesale prices. The trucks faced a drastic temperature change, where last week there was snow, this week they faced the Texas sun. Winner received immunity from elimination. The Nom Nom Truck opted not to do the challenge. A Santa Fe chef, Eric Distefano, went around undercover to taste all the chili pepper specials and pick the best one. The teams had to make and sell a new dish with chili peppers. Truck Stop: On the beginning of the second day, Tyler called all the trucks for their first official truck stop challenge.

Grill Em All opted to pair up with Austin Daily Press, thinking two trucks would be more eye-catching than one. Spencer on the Go suffered from engine trouble that delayed them in buying their ingredients and making sales in the first day. The truck teams had to consider changing their menus when they reached Santa Fe during a light snowfall.

Since they made the most profit at the end of the episode, the technical winner is: Nom Nom Truck There were no unusual challenges or hurdles beyond moving to a new, unfamiliar location. Truck Stop: The 'Truck Stop' is a challenge described by Tyler as a twist to keep things interesting that will make them 'stop what doing and take a new direction'.

#Soul food season 3 episode 10 full#

Both Nana Queens and Ragin' Cajun paid fees to get into a festival, with Nana Queens paying for the full two days and Ragin Cajun only finding out about the festival, and getting in, on the second day. Most of the teams faced a slow first day propane issues doubly affected Nana Queens. This was meant to level the playing field because some of the food trucks were already from Los Angeles and had a loyal customer base. The established trucks began the first-ever race in Los Angeles and they were given $500 to buy their ingredients before being sent to San Diego to sell their food over the weekend. Their aim is to serve high-end, French cuisine, going so far as to set up a folding table so patrons can enjoy a sit-down dining experience. Spencer on the Go вЂ“ A San Francisco food truck led by chefs Laurent, John, and Jesse. Their plan was to partner up with local businesses in every city. The trio consisted of UCLA business graduates Misa, Jennifer, and David. Nom Nom Truck вЂ“ The second Los Angeles food truck and specializes in Vietnamese bГЎnh mi sandwiches. This truck serves sweet and savory Parisian-style crepes. They serve hot, pressed sandwiches.Д¬repes Bonaparte вЂ“ Coming from Fullerton, California, this team is headed by engaged couple, Christian and Danielle as well as their best friend, Matt. They started their business with the idea to tap into the less serviced market for late night delivery. The team is made up of Lafayette, Louisiana natives Stephen, Joey and Jazmin, with Stephen playing up his crazy, outlandish personality to bring in customers.ДЄustin Daily Press вЂ“ A food truck from Austin, Texas led by Cory, his business partner Amy, and his girlfriend Melani. Ragin' Cajun вЂ“ Generations of old family recipes are used to serve authentic Cajun food. They even have a banana costume to promote their signature dish. Nana Queens вЂ“ Sisters Janel and Shanel, along with their friend Rick, representing Compton, California and dishing up hot wings and banana pudding. The three heavy metal enthusiasts, Ryan, Matt and Joel cook gourmet hamburgers with names like 'the hatchet' (with sausage gravy and maple syrup) and 'the behemoth' (with cheese sandwiches for buns). Grill 'Em All вЂ“ A Los Angeles food truck with a theme inspired by Metallica's album Kill 'Em All. Every week they start off with no food to make things fair for all the teams who must make do with the seed money Tyler Florence provides at the start of each episode, in each new city.

#Soul food season 3 episode 10 driver#

Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity.

There are seven truck teams competing in the race for a grand prize of $50,000.

14 Season 14: 2021 (All Stars-Battle of the Bay).

13 Season 13: 2021 (Alaska-Battle For The North).

10 Season 10: 2019 (Summer Beach Battle).

8 Season 8: 2017 (Battle For The South).